Monthly Archives: September 2014

Bristlecone Trail Hike – Lee Canyon, Nevada

September 29, 2014

Bristlecone TrailGPS: N36° 18′ 23.8386″  – W115° 40′ 41.4588″ (WGS 84)

The Bristlecone Trail starting point is know as the Upper Bristlecone Trail. It is located a the very end of the Lee Canyon Road (Highway 156). Take US 95 toward Reno, pass the Mountain Charleston turn-off continuing straight for 10 miles, make a left on Lee Canyon Road (Highway 156), follow it until it ends. It trailhead starts in the parking lot of the Las Vegas Ski & Snowboard Resort, where the turnaround or helicopter landing pad is located. This hike will take you 2-3 hours to complete, depending on stops and breaks. The trail is clearly marked and you will notice a fence on either side of the trail for the first quarter of a mile. This was installed to protect some sensitive plants for butterflies.  The first part of the trail is lined with Ponderosa Pine, Aspens, and further near the summit are the Bristlecone Pines. The hike offers great views of Lee Canyon and the surrounding area. Even with 105°+ temperatures in Las Vegas the mountain offer a cool escape from the dreaded heat.

Warnings: This hike starts out at 8,600 feet and reaches an altitude of 9,381 feet.  So if you just came up from the valley desert floor, be prepared for some heaving breathing. Also, beware that there are mountain bikers on the trails, so watch out.  The dirt road portion of the hike (last 4 miles) is quite wide and has room for everyone and has a gentle slope.

The full loop back to the parking lot is just under 6 miles.  The hardest part is the first 2 miles. Once pass the summit, it is a gentle slope to the Lower Bristlecone Trailhead. A final small hike along the roadside for 1/2 mile will bring you back your starting place. This hike is not a difficult hike – just a little long and a lot of breathing for the first 2 miles. Have fun, bring water and be safe.

Update: This trail is great to hike anytime in the summer to get away from the scorching heat of the lower desert floor. But as a reminder, and if you time it right, try to hike it around September 21 and you may catch the Aspens in their golden and reddish Autumn colors before they are discarded to the forest floor.

Lee Canyon – Bristlecone Trail – Click for hi-res photo

View 360° Panoramic of the Bristlecone TrailHead

Base of Las Vegas Ski & Snow Resort – Summer

View 360° Panoramic of the Las Vegas Ski and Snow Resort

Photos by: LasVegas360.com

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Daily Neon: High Hat Regency Motel

High Hat Regency Motel

High Hat Regency Motel on the Las Vegas Strip

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Here is a Food that Represents Nevada- Let Them Eat Shrimp!

September 24, 2014

An article appeared in Deadspin online magazine featuring signature foods from all 50 states and the District of Columbia, ranking them in order. There where the notable No. 1. Chicago-style deep-dish pizza (Illinois), No. 4 Crab cake (Maryland), No. 7 Key lime pie (Florida) and the rest. But Nevada came in 49th place with ” Nothing” beating the horrid sounding, No. 50  Steamed  cheeseburger (Connecticut) and No. 51. Cincinnati chili (Ohio). Nevada was the only state listed as not having a food that represents itself.

   N0. 49  “Nothing”  “Not having any authentic local culture to speak of (Nevada)” – Deadspin

As a long time resident of Nevada and Las Vegas for over 40 years. I propose that we submit to DeadSpin and to our own legislator body of Nevada to make the “Shrimp Cocktail” the official food for Nevada. Now this might sound a bit strange for a land locked state being 200 miles from the nearest ocean. The shrimp cocktail is cool and spicy, reminds me of the classic Las Vegas, with the Frank Sinatra and Sammy Davis Jr. serve in a glass from a by gone era.

-Update- The Cooking Channel featured an article as Nevada’s state food as the “Buffet” which did include the Shrimp Cocktail, its like saying, Nevada your state food is “Food”. Let’s narrow it down to the quintessential Shrimp Cocktail.

On a per capita basis, Las Vegas alone consumes more than 22 million pounds of shrimp annually, more than anywhere else in the world and that is not even counting other popular areas like Lake Tahoe and Reno. Las Vegas now has local shrimp farming in warehouses to keep up with the Vegas’ 60,000 pounds daily need.

Shrimp Cocktail proposed State food for Nevada?

Shrimp Cocktail proposed State food for Nevada?

The history of the shrimp cocktail dates back to the end of the 1800s and the early 1900s and it came out of San Francisco. During the late 1920′s, “cocktail appetizers” like shrimp cocktail became popular during the prohibition era. It was a popular way to reuse the stemware that were at all the bars during those times. The shrimp cocktail was brought to Las Vegas in 1959 when the Golden Gate Hotel was purchased by a group of Italian-Americans from San Francisco. They set their cost of their shrimp cocktail price at 50 cents until 1991, at present it is $2.99. The Golden Gate continues to serve Shrimp Cocktails today.

Update 6/25/2017: After Dupar’s closed, no more shrimp cocktails at the Golden Gate.

Spread the word! Contact your you state legislators! Send the tweets! Don’t let Nevada be the “Nothing” state when it come to having a signature food. lets Make the Shrimp Cocktail Nevada’s State Food.

The full list of state foods can be found at Deadspin.

Photo By: LasVegas360.com at the Golden Gate Casino

 

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